Description
A delicious surf and turf pasta dish combining seafood and steak for a rich flavor.
Ingredients
Scale
- 8 ounces fettuccine pasta
- 1 tablespoon olive oil
- 8 ounces shrimp, peeled and deveined
- 8 ounces steak, cut into strips
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook the fettuccine according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add shrimp and cook until pink, about 3 minutes.
- Remove shrimp and set aside.
- Add steak to the skillet and cook until browned, about 5 minutes.
- Add garlic and sauté for 1 minute.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted.
- Add cooked pasta, shrimp, salt, and pepper. Toss to combine.
- Garnish with parsley before serving.
Notes
- Use fresh seafood for the best flavor.
- Adjust seasoning to your preference.
- Pair with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg
Keywords: surf and turf pasta recipes