Description
A delicious surf and turf dish featuring crab and steak.
Ingredients
Scale
- 1 lb crab legs
- 2 steaks (ribeye or filet mignon)
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your grill or skillet over medium-high heat.
- Season the steaks with salt and pepper.
- Cook the steaks for 4-5 minutes on each side, or until desired doneness.
- In a separate pot, boil crab legs for 5-7 minutes until heated through.
- In a pan, melt butter and sauté garlic until fragrant.
- Add lemon juice and stir well.
- Drizzle the garlic butter over the crab and steaks.
- Garnish with fresh parsley and serve immediately.
Notes
- Use fresh crab for the best flavor.
- Adjust cooking time for steaks based on thickness.
- Feel free to add your favorite seasonings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling or Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 800
- Sugar: 1g
- Sodium: 900mg
- Fat: 50g
- Saturated Fat: 20g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 70g
- Cholesterol: 150mg
Keywords: surf and turf recipes crab