Description
A refreshing and flavorful tuna salad with a sweet chili lime twist. Perfect for a quick lunch or light dinner.
Ingredients
Scale
- 2 cans tuna, drained
- 1/4 cup mayonnaise
- 1 tbsp sweet chili sauce
- 1 lime, juiced
- 1/2 red onion, finely diced
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
Instructions
- In a bowl, mix tuna and mayonnaise until well combined.
- Add sweet chili sauce and lime juice, stir to blend.
- Fold in red onion and cilantro.
- Season with salt and pepper.
- Serve chilled with crackers or bread.
Notes
- Use fresh lime juice for best flavor.
- Adjust sweet chili sauce to taste.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No-Cook
- Cuisine: Fusion
Nutrition
- Serving Size: 1/2 recipe
- Calories: 220
- Sugar: 4g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 35mg
Keywords: tuna salad, sweet chili lime, easy lunch, no-cook recipe