Description
Crispy sweet potato fries made in an air fryer for a healthier alternative to deep-fried fries.
Ingredients
Scale
- 2 medium sweet potatoes
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wash and peel the sweet potatoes, then cut them into thin fries.
- Toss the fries with olive oil, salt, paprika, and black pepper.
- Place the fries in the air fryer basket in a single layer, ensuring they don’t overlap.
- Cook for 15-18 minutes, shaking the basket every 5 minutes for even cooking.
- Remove when golden and crispy. Serve immediately.
Notes
- Cut the fries evenly for consistent cooking.
- Avoid overcrowding the air fryer for crispier results.
- Adjust seasoning to taste.
- Prep Time: 10 mins
- Cook Time: 18 mins
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/2 recipe
- Calories: 180
- Sugar: 6g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: sweet potato fries, air fryer, healthy fries, crispy fries, easy recipe