Description
A moist and flavorful pound cake infused with fresh strawberries, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup fresh strawberries, diced
- 1/4 cup milk
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- Cream butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- In a separate bowl, whisk flour, baking powder, and salt.
- Gradually add dry ingredients to the butter mixture, alternating with milk.
- Fold in diced strawberries.
- Pour batter into the prepared pan and bake for 50-60 minutes.
- Let cool before slicing.
Notes
- Use room-temperature ingredients for best results.
- Do not overmix the batter to keep the cake tender.
- Fresh strawberries can be substituted with frozen (thawed and drained).
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 85mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg
Keywords: strawberry pound cake, easy dessert, homemade cake, fruity cake