Description
A quick and easy dinner recipe featuring taco-flavored rice bowls.
Ingredients
Scale
- 1 cup uncooked white rice
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded lettuce
- 1 diced tomato
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream
- 1/4 cup salsa
Instructions
- Cook rice according to package instructions.
- Brown ground beef in a skillet, drain excess fat.
- Add taco seasoning and water as directed on the packet.
- Assemble bowls with rice, seasoned beef, lettuce, tomato, cheese, sour cream, and salsa.
Notes
- Use brown rice for a healthier option.
- Substitute ground turkey or chicken for beef.
- Add avocado or jalapeños for extra flavor.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: taco rice bowls, quick dinner, easy recipe