Description
A hearty and flavorful taco soup perfect for any meal.
Ingredients
Scale
- 1 lb ground beef
- 1 can black beans, drained
- 1 can corn, drained
- 1 can diced tomatoes
- 1 packet taco seasoning
- 4 cups beef broth
- 1 cup chopped onion
- 1 cup chopped bell pepper
- 1 cup shredded cheese
- Chopped cilantro for garnish
Instructions
- Brown the ground beef in a large pot over medium heat.
- Add chopped onion and bell pepper. Cook until softened.
- Stir in the taco seasoning.
- Add black beans, corn, diced tomatoes, and beef broth.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Serve hot, topped with shredded cheese and cilantro.
Notes
- This soup can be made ahead and stored in the refrigerator.
- Freezes well for future meals.
- Customize toppings as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 50mg
Keywords: taco soup, soup, Mexican soup, hearty soup