Description
These Tahini Chocolate Chip Cookies are a delicious twist on the classic recipe, featuring nutty tahini and rich chocolate chips for a chewy, flavorful treat.
Ingredients
Scale
- 1 cup tahini
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the tahini, brown sugar, and granulated sugar until smooth.
- Add the eggs and vanilla extract, and mix until fully combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Category: Dessert
- Method: Oven
- Cuisine: American
Keywords: tahini chocolate chip cookies, tahini cookies, chocolate chip cookies, nutty cookies, easy cookie recipe