Description
A hearty breakfast bowl featuring crispy tater tots topped with creamy sausage gravy.
Ingredients
Scale
- 1 lb frozen tater tots
- 1 lb breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt and pepper to taste
- 4 eggs
- 1 tbsp butter
- 1/4 cup shredded cheddar cheese
- Chopped green onions for garnish
Instructions
- Preheat oven and bake tater tots according to package instructions.
- Cook sausage in a skillet over medium heat until browned.
- Sprinkle flour over sausage and stir for 1 minute.
- Gradually add milk while stirring until gravy thickens.
- Season with salt and pepper.
- Fry eggs in butter to desired doneness.
- Assemble bowls with tater tots, gravy, eggs, cheese, and green onions.
Notes
- Use spicy sausage for extra flavor.
- For crispier tater tots, bake longer.
- Substitute turkey sausage for a lighter version.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Breakfast
- Method: Stovetop/Oven
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 5g
- Sodium: 980mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 230mg
Keywords: tater tot breakfast bowl, sausage gravy recipe, easy breakfast