Description
Tender braised beef short ribs cooked without wine, perfect for a hearty meal.
Ingredients
Scale
- 2 lbs beef short ribs
- 1 tbsp olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 2 cups beef broth
- 1 tbsp tomato paste
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium-high heat.
- Season short ribs with salt and pepper, then sear on all sides until browned. Remove and set aside.
- Add onion, carrots, and celery to the pot. Cook until softened, about 5 minutes.
- Stir in garlic, tomato paste, thyme, and rosemary. Cook for 1 minute.
- Return short ribs to the pot and pour in beef broth.
- Bring to a simmer, cover, and cook on low heat for 2.5–3 hours until meat is tender.
- Serve hot with mashed potatoes or crusty bread.
Notes
- For extra flavor, add a splash of balsamic vinegar.
- Skim excess fat from the surface before serving.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 3 hours
- Category: Main Dish
- Method: Braising
- Cuisine: American
Nutrition
- Serving Size: 1 rib
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Keywords: braised beef short ribs, beef ribs without wine, tender beef ribs