Description
A simple and flavorful dish featuring tender chicken in a rich, creamy mustard sauce.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1/2 cup heavy cream
- 2 tbsp Dijon mustard
- 1 tsp garlic powder
- Salt and pepper to taste
- 1/4 cup chicken broth
- 1 tbsp butter
Instructions
- Heat olive oil in a pan over medium heat.
- Season chicken with salt, pepper, and garlic powder.
- Cook chicken for 5-6 minutes per side until golden brown.
- Remove chicken and set aside.
- In the same pan, melt butter and add mustard, stirring for 1 minute.
- Pour in chicken broth and heavy cream, simmering for 3 minutes.
- Return chicken to the pan, coating it with the sauce.
- Cook for another 2 minutes until heated through.
Notes
- Use fresh Dijon mustard for best flavor.
- Adjust creaminess by adding more or less heavy cream.
- Serve with rice or mashed potatoes.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: European
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
Keywords: creamy mustard chicken, easy chicken recipe, quick dinner