Description
Juicy meatballs served in a rich onion gravy, perfect for a hearty meal.
Ingredients
Scale
- 500g ground beef
- 1 onion, finely chopped
- 1 egg
- 50g breadcrumbs
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp oil
- 2 tbsp flour
- 500ml beef stock
- 1 tsp Worcestershire sauce
Instructions
- Mix ground beef, half the chopped onion, egg, breadcrumbs, salt, and pepper in a bowl.
- Shape into meatballs, about 2cm in diameter.
- Heat oil in a pan and brown the meatballs on all sides. Remove and set aside.
- In the same pan, sauté the remaining onion until soft.
- Stir in flour and cook for 1 minute.
- Gradually add beef stock and Worcestershire sauce, stirring until smooth.
- Return meatballs to the pan and simmer for 15 minutes.
- Serve hot.
Notes
- Use lean beef for healthier meatballs.
- For extra flavor, add garlic or herbs to the meat mixture.
- Serve with mashed potatoes or rice.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: European
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: meatballs, onion gravy, savory, beef, dinner