Description
A juicy ribeye steak cooked to perfection with aromatic garlic butter, served alongside crispy golden fries.
Ingredients
Scale
- 1 ribeye steak (12 oz)
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 tsp fresh thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups frozen fries
- 1 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C).
- Toss fries with olive oil and bake for 20 minutes until crispy.
- Season steak with salt and pepper.
- Heat a skillet over medium-high heat and sear steak for 4 minutes per side.
- Add butter, garlic, and thyme to the skillet and baste steak for 1 minute.
- Remove steak and let rest for 5 minutes.
- Serve steak with garlic butter and crispy fries.
Notes
- Let steak rest before slicing for juicier results.
- Adjust cooking time based on steak thickness.
- Use fresh garlic for best flavor.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Pan-searing, Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 850
- Sugar: 2g
- Sodium: 1200mg
- Fat: 55g
- Saturated Fat: 22g
- Unsaturated Fat: 25g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 50g
- Cholesterol: 180mg
Keywords: ribeye steak, garlic butter, crispy fries, easy dinner