Description
Juicy tender steak topped with a creamy garlic sauce.
Ingredients
Scale
- 2 steaks (8 oz each)
- 1 tbsp olive oil
- Salt and pepper to taste
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 1 tbsp butter
- 1 tsp chopped parsley
Instructions
- Season steaks with salt and pepper.
- Heat olive oil in a pan over medium-high heat.
- Cook steaks for 4-5 minutes per side for medium-rare.
- Remove steaks and let rest.
- In the same pan, melt butter and sauté garlic.
- Add heavy cream and simmer until thickened.
- Spoon sauce over steaks and garnish with parsley.
Notes
- Let steaks rest before slicing.
- Adjust cooking time for desired doneness.
- Use fresh garlic for best flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 250mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg
Keywords: steak, garlic sauce, creamy, tender