Description
A simple and delicious dish featuring teriyaki-glazed salmon served with grilled asparagus.
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 1/4 cup teriyaki sauce
- 1 bunch asparagus, trimmed
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp salt
Instructions
- Preheat grill or oven to 400°F (200°C).
- Brush salmon fillets with teriyaki sauce and let marinate for 10 minutes.
- Toss asparagus with olive oil, garlic powder, salt, and black pepper.
- Grill salmon for 6-8 minutes per side or until cooked through.
- Grill asparagus for 4-5 minutes, turning occasionally.
- Serve salmon with grilled asparagus and extra teriyaki sauce if desired.
Notes
- Use fresh salmon for the best flavor.
- Adjust grilling time based on salmon thickness.
- For extra crispiness, broil asparagus for 1-2 minutes after grilling.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 fillet with asparagus
- Calories: 350
- Sugar: 8g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 85mg
Keywords: teriyaki salmon, grilled asparagus, healthy dinner, easy recipe