Description
Teriyaki pineapple chicken meatballs are savory and sweet, perfect for a quick meal.
Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped pineapple
- 1/4 cup green onions, chopped
- 1 egg
- 1/4 cup teriyaki sauce
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix ground chicken, breadcrumbs, pineapple, green onions, egg, teriyaki sauce, garlic, ginger, salt, and pepper.
- Form the mixture into meatballs, about 1 inch in diameter.
- Place meatballs on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until cooked through.
- Serve with additional teriyaki sauce if desired.
Notes
- Use fresh pineapple for better flavor.
- Adjust teriyaki sauce to your taste.
- These meatballs freeze well for later use.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 5g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: teriyaki, pineapple, chicken, meatballs