Description
Juicy chicken skewers with a rich Thai coconut flavor, perfect for grilling. Quick to prepare and packed with taste.
Ingredients
Scale
- 500g chicken breast, cut into cubes
- 1/2 cup coconut milk
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp brown sugar
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tsp turmeric
- 1/2 tsp cumin
- 1/4 tsp cayenne pepper
- 1 tbsp lime juice
- 1 tbsp vegetable oil
- Wooden skewers, soaked in water
Instructions
- Combine coconut milk, soy sauce, fish sauce, brown sugar, garlic, ginger, turmeric, cumin, cayenne pepper, and lime juice in a bowl.
- Add chicken cubes to the marinade, mix well, and refrigerate for at least 30 minutes.
- Thread marinated chicken onto skewers.
- Heat oil in a grill pan or preheat the grill to medium-high.
- Cook skewers for 4-5 minutes per side until fully cooked.
- Serve hot with fresh herbs or dipping sauce.
Notes
- For extra flavor, marinate the chicken for up to 4 hours.
- If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- Adjust cayenne pepper for more or less heat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Thai
Nutrition
- Serving Size: 1 skewer
- Calories: 220
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Thai coconut chicken skewers, easy chicken recipe, grilled chicken