Description
Spicy and flavorful Thai-inspired chicken wraps with a creamy peanut sauce.
Ingredients
Scale
- 2 boneless, skinless chicken
- 1/4 cup peanut butter
- 2 tbsp soy sauce
- 1 tbsp lime juice
- 1 tbsp honey
- 1 clove garlic, minced
- 1/2 tsp red pepper flakes
- 4 large tortillas
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 1/4 cup chopped cilantro
Instructions
- Grill chicken until fully cooked, then slice thinly.
- In a bowl, mix peanut butter, soy sauce, lime juice, honey, garlic, and red pepper flakes to make the sauce.
- Warm tortillas in a dry skillet for 20 seconds per side.
- Spread peanut sauce on each tortilla, then add chicken, cabbage, carrots, and cilantro.
- Roll tightly and serve immediately.
Notes
- Substitute almond butter if allergic to peanuts.
- Add sriracha for extra spice.
- Use pre-cooked chicken for a quicker option.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Grilling
- Cuisine: Thai
Nutrition
- Serving Size: 1 wrap
- Calories: 380
- Sugar: 8g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 50mg
Keywords: Thai, peanut, chicken, wrap, easy, spicy