Description
A flavorful and easy-to-make wrap with Thai-inspired peanut sauce, chicken, and fresh vegetables.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1/4 cup peanut butter
- 2 tbsp soy sauce
- 1 tbsp lime juice
- 1 tsp garlic, minced
- 1 tsp ginger, grated
- 1/2 tsp red pepper flakes
- 4 large tortillas
- 1 cup shredded cabbage
- 1 carrot, julienned
- 1/4 cup fresh cilantro, chopped
Instructions
- Heat olive oil in a pan over medium heat. Cook chicken until fully done, about 6-8 minutes per side. Let it rest, then slice thinly.
- In a bowl, whisk peanut butter, soy sauce, lime juice, garlic, ginger, and red pepper flakes to make the sauce.
- Spread peanut sauce evenly on each tortilla.
- Layer sliced chicken, cabbage, carrot, and cilantro on top.
- Fold the tortillas tightly and serve.
Notes
- Use crunchy peanut butter for added texture.
- Substitute chicken with tofu for a vegetarian option.
- Adjust red pepper flakes for desired spiciness.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 wrap
- Calories: 420
- Sugar: 5g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 60mg
Keywords: Thai peanut chicken wraps, easy lunch recipe, peanut sauce recipe