Description
A festive thanksgiving charcuterie board filled with seasonal flavors.
Ingredients
Scale
- 1 lb assorted cheeses
- 1 lb cured meats
- 1 cup mixed nuts
- 1 cup dried fruits
- 1 cup fresh grapes
- 1 box crackers
- 1 small pumpkin or decorative gourd
- 1 jar honey
Instructions
- Gather all ingredients.
- Arrange cheeses on a large board.
- Place cured meats around the cheeses.
- Add mixed nuts and dried fruits in small bowls.
- Fill gaps with fresh grapes and crackers.
- Top with a decorative pumpkin.
- Serve with honey on the side.
Notes
- Choose a variety of cheese textures.
- Include seasonal fruits for color.
- Consider dietary restrictions of guests.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1/8 of board
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: thanksgiving charcuterie board