Description
A collection of delicious desserts perfect for Thanksgiving.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup unsalted butter
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup pumpkin puree
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup chopped walnuts
- 1 cup cream cheese
- 1/2 cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar together.
- Add eggs and vanilla to the butter mixture.
- Mix in pumpkin puree, cinnamon, and nutmeg.
- Combine wet and dry ingredients.
- Fold in walnuts.
- Pour batter into a greased baking dish.
- Bake for 25-30 minutes.
- Let cool and frost with cream cheese mixture.
Notes
- Store leftovers in an airtight container.
- Can be made a day in advance.
- Substitute walnuts with pecans if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: thanksgiving desserts, pumpkin dessert, holiday baking