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tiramisu overnight oats

Tiramisu Overnight Oats: 5 Steps to Dessert for Breakfast


  • Author: ushinzomr
  • Total Time: 10 hours
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

Tiramisu overnight oats are a delicious and easy breakfast option that combines the flavors of traditional tiramisu with nutritious oats.


Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup almond milk
  • 2 tablespoons coffee, brewed and cooled
  • 2 tablespoons cocoa powder
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 cup Greek yogurt
  • Chocolate shavings for topping

Instructions

  1. In a bowl, mix rolled oats, almond milk, coffee, cocoa powder, maple syrup, and vanilla extract.
  2. Stir in Greek yogurt until well combined.
  3. Cover the bowl and refrigerate overnight.
  4. In the morning, stir the oats and adjust sweetness if needed.
  5. Serve in a bowl and top with chocolate shavings.

Notes

  • Use any milk of your choice.
  • Adjust sweetness based on preference.
  • For a vegan option, substitute Greek yogurt with a plant-based yogurt.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-cook
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 8g
  • Protein: 12g
  • Cholesterol: 5mg

Keywords: tiramisu overnight oats, healthy breakfast, easy oats recipe