Description
A flavorful tomahawk steak seasoned with rosemary and cooked to perfection. Ideal for special occasions or a hearty meal.
Ingredients
Scale
- 1 tomahawk steak (about 2 inches thick)
- 2 tbsp olive oil
- 2 sprigs fresh rosemary
- 4 cloves garlic, crushed
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp butter
Instructions
- Remove the steak from the fridge 30 minutes before cooking to bring it to room temperature.
- Preheat your grill or pan to high heat.
- Rub the steak with olive oil, salt, and pepper.
- Sear the steak for 3-4 minutes per side for a good crust.
- Add rosemary, garlic, and butter to the pan or grill, basting the steak as it cooks.
- Reduce heat or move to indirect heat and cook until desired doneness (about 10-12 minutes for medium-rare).
- Rest the steak for 5-10 minutes before slicing.
Notes
- Use a meat thermometer for accuracy: 52°C (125°F) for rare, 57°C (135°F) for medium-rare, 63°C (145°F) for medium.
- Letting the steak rest ensures juiciness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling/Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 800
- Sugar: 1g
- Sodium: 1000mg
- Fat: 60g
- Saturated Fat: 25g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 65g
- Cholesterol: 200mg
Keywords: tomahawk steak, rosemary steak, grilled steak, beef recipe