Description
A simple and flavorful dish featuring baked eggs with tomatoes and feta cheese.
Ingredients
Scale
- 4 eggs
- 1 cup cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled
- 1 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp dried oregano
- 1 tbsp fresh parsley, chopped
Instructions
- Preheat oven to 375°F (190°C).
- Grease a small baking dish with olive oil.
- Arrange cherry tomatoes in the dish and sprinkle with salt, pepper, and oregano.
- Crack eggs over the tomatoes.
- Top with crumbled feta cheese.
- Bake for 12-15 minutes or until eggs are set.
- Garnish with fresh parsley before serving.
Notes
- Use fresh cherry tomatoes for best flavor.
- Adjust baking time for desired egg consistency.
- Serve with crusty bread for dipping.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/2 dish
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 190mg
Keywords: tomato and feta baked eggs, baked eggs, Mediterranean breakfast, easy egg recipe