Description
A hearty tortellini soup filled with vegetables and savory broth.
Ingredients
Scale
- 1 package of tortellini (9 oz)
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 6 cups vegetable broth
- 1 can diced tomatoes (14.5 oz)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh spinach (2 cups)
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery. Sauté for 5 minutes.
- Add garlic and cook for 1 minute.
- Pour in vegetable broth and diced tomatoes.
- Add basil, oregano, salt, and pepper. Bring to a boil.
- Add tortellini and cook until tender, about 5-7 minutes.
- Stir in fresh spinach until wilted.
- Serve hot and enjoy.
Notes
- Customize with your favorite vegetables.
- Use cheese tortellini for added flavor.
- Freezing leftovers is an option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 4g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Keywords: tortellini soup recipes