Description
Celebrate Cinco de Mayo with these delicious traditional recipes that bring the flavors of Mexico right to your kitchen. From classic guacamole to vibrant tacos, enjoy a feast that pays homage to Mexican culture.
Ingredients
Scale
- 2 ripe avocados Guacamole
- 2 tablespoons Lime juice
- 1/2 teaspoon Salt
- 1/4 cup Diced onion
- 2 tablespoons Chopped cilantro
- 1/2 cup Diced tomatoes
Instructions
- Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
- Mash the avocados with a fork until smooth.
- Stir in lime juice, salt, diced onion, chopped cilantro, and diced tomatoes.
- Serve immediately with tortilla chips.
Notes
- For a spicier guacamole, add diced jalapeños.
- Guacamole can be stored in an airtight container for a day, but it’s best fresh.
- Prep Time: 10
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Keywords: Cinco de Mayo, Guacamole, Traditional Mexican Recipe