Description
A quick and easy dinner recipe for April that can be prepared in just 20 minutes.
Ingredients
Scale
- 1 pound of chicken breast, diced
- 2 cups of broccoli florets
- 1 cup of cherry tomatoes, halved
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- Salt and pepper to taste
- 1 teaspoon of Italian seasoning
Instructions
- Heat olive oil in a skillet over medium heat.
- Add garlic and sauté for 1 minute.
- Add diced chicken and cook until no longer pink.
- Add broccoli and cherry tomatoes.
- Season with salt, pepper, and Italian seasoning.
- Cook for another 5-7 minutes until vegetables are tender.
- Serve hot.
Notes
- This dish pairs well with rice or pasta.
- You can add other vegetables as desired.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: 20 Minute April Dinner