Description
A delicious and moist bread combining the flavors of banana and pineapple. Perfect for breakfast or a snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 2 eggs
- 3 ripe bananas, mashed
- 1/2 cup crushed pineapple, drained
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- In a bowl, whisk flour, baking soda, and salt.
- In another bowl, cream butter and sugar until fluffy.
- Add eggs one at a time, then mix in bananas, pineapple, and vanilla.
- Gradually add dry ingredients to wet ingredients. Stir until just combined.
- Pour batter into the loaf pan. Bake for 50-60 minutes or until a toothpick comes out clean.
- Cool in pan for 10 minutes, then transfer to a wire rack.
Notes
- Use very ripe bananas for best flavor.
- Do not overmix the batter to keep the bread tender.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: banana pineapple bread, tropical bread, easy banana bread recipe