Description
A refreshing tropical banana split with a twist of exotic fruits and creamy toppings. Perfect for a summer dessert.
Ingredients
Scale
- 2 ripe bananas
- 1 cup pineapple chunks
- 1 cup mango chunks
- 1/2 cup shredded coconut
- 3 scoops vanilla ice cream
- 1/4 cup chopped macadamia nuts
- 1/4 cup chocolate syrup
- 1/4 cup whipped cream
- 2 maraschino cherries
Instructions
- Peel and slice the bananas lengthwise.
- Arrange the banana slices in a serving dish.
- Add pineapple and mango chunks on top.
- Scoop vanilla ice cream between the banana slices.
- Sprinkle shredded coconut and macadamia nuts.
- Drizzle with chocolate syrup.
- Top with whipped cream and cherries.
- Serve immediately.
Notes
- Use fresh fruits for the best flavor.
- Substitute with dairy-free ice cream for a vegan option.
- Toast the coconut for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 45g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 30mg
Keywords: tropical banana split, banana dessert, summer dessert, fruit dessert