Description
A refreshing tropical fruit salad packed with vibrant flavors and nutrients. Perfect for breakfast, dessert, or a healthy snack.
Ingredients
Scale
- 1 cup diced pineapple
- 1 cup diced mango
- 1 cup diced papaya
- 1 banana, sliced
- 1 kiwi, peeled and sliced
- 1/2 cup shredded coconut
- 1 tbsp lime juice
- 1 tsp honey (optional)
Instructions
- Wash and peel all fruits.
- Cut them into bite-sized pieces.
- Combine all fruits in a large bowl.
- Sprinkle shredded coconut over the top.
- Drizzle lime juice and honey (if using).
- Gently toss to mix.
- Serve chilled.
Notes
- Use ripe but firm fruits for best texture.
- Add other tropical fruits like passion fruit or star fruit if available.
- For extra flavor, add a pinch of chili powder or mint leaves.
- Consume within 24 hours for freshness.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 18g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 1.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: tropical fruit salad, healthy snack, vegan dessert, fruit recipe