Description
A simple and delicious classic tuna salad recipe that’s perfect for sandwiches or on its own.
Ingredients
Scale
- 1 can (15 oz) tuna, drained
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- Salt and pepper, to taste
- Lettuce leaves (for serving)
- Bread or crackers (for serving)
Instructions
- In a medium bowl, combine the drained tuna, mayonnaise, and Dijon mustard.
- Add the chopped celery and red onion, then mix well until all ingredients are evenly combined.
- Season with salt and pepper to taste.
- Serve on a bed of lettuce leaves or as a filling for sandwiches with your choice of bread or with crackers.
- Prep Time: 10
- Category: Lunch
- Method: No Cook
- Cuisine: American
Keywords: tuna salad, easy tuna salad recipe, classic tuna salad, healthy tuna salad, tuna salad sandwich