Description
Delicious and healthy tuna stuffed avocados that make for a perfect lunch or light dinner.
Ingredients
Scale
- 2 ripe avocados
- 1 can (5 oz) tuna, drained
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 cup diced celery
- 1/4 cup diced red onion
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cut the avocados in half and remove the pit.
- In a bowl, mix together the tuna, mayonnaise, Dijon mustard, lemon juice, diced celery, and diced red onion.
- Season with salt and pepper to taste.
- Scoop the tuna mixture into the avocado halves.
- Garnish with fresh parsley and serve immediately.
Notes
- For added flavor, you can mix in chopped pickles or capers.
- Serve with a side salad for a complete meal.
Nutrition
- Calories: 350
- Sugar: 1
- Fat: 26
- Carbohydrates: 15
- Fiber: 9
- Protein: 18
Keywords: Tuna Stuffed Avocados, healthy lunch, easy dinner, avocado recipes, tuna salad