Description
A simple and flavorful ground turkey recipe that is easy to prepare.
Ingredients
Scale
- 1 lb ground turkey
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can diced tomatoes (14.5 oz)
- 1 tsp chili powder
- 1 tsp cumin
- Salt to taste
- Black pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a pan over medium heat.
- Add chopped onion and garlic. Sauté until softened.
- Add diced bell pepper and cook for another 2 minutes.
- Add ground turkey, breaking it apart as it cooks.
- Season with chili powder, cumin, salt, and pepper.
- Add diced tomatoes and simmer for 10 minutes.
- Serve hot.
Notes
- Serve with rice or in tortillas.
- You can add other vegetables as desired.
- This dish can be frozen for later use.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: ground turkey recipes, turkey recipes ground, healthy turkey dish