Description
A fragrant and colorful dish featuring basmati rice infused with turmeric and mixed vegetables, perfect as a side or main dish.
Ingredients
Scale
- 1 cup basmati rice
- 2 cups water
- 1 tablespoon olive oil
- 1 teaspoon turmeric powder
- 1 teaspoon cumin seeds
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup mixed vegetables (carrots, peas, bell peppers)
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for about 30 minutes, then drain.
- In a medium saucepan, heat olive oil over medium heat. Add cumin seeds and let them sizzle for about 30 seconds.
- Add chopped onion and sauté until translucent, about 5 minutes. Stir in minced garlic and cook for another minute.
- Add turmeric powder and mix well. Then add the mixed vegetables and sauté for 3-4 minutes until they are slightly tender.
- Add the soaked rice to the saucepan and stir gently to combine with the vegetables.
- Pour in 2 cups of water and add salt to taste. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until rice is cooked and all water is absorbed.
- Remove from heat and let it sit covered for 5 minutes. Fluff the rice with a fork and garnish with fresh cilantro before serving.
Notes
- You can customize the vegetables based on what you have on hand.
- For added flavor, you can add a bay leaf or a cinnamon stick while cooking the rice.
- Prep Time: 10
- Cook Time: 25
- Category: Side Dish
- Cuisine: Indian