Description
A creamy and cheesy twice-baked potato casserole that is easy to prepare.
Ingredients
Scale
- 4 large potatoes
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup butter
- 1/2 cup green onions, chopped
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Bake the potatoes for 1 hour until tender.
- Let the potatoes cool, then cut them in half and scoop out the insides.
- In a bowl, mix the potato insides, sour cream, cheddar cheese, milk, butter, green onions, salt, and pepper.
- Fill the potato skins with the mixture.
- Top with additional cheese if desired.
- Bake for an additional 20-25 minutes until heated through.
Notes
- For extra flavor, add crispy bacon bits.
- Use different types of cheese for variation.
- Prep Time: 20 minutes
- Cook Time: 1 hour 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg
Keywords: twice baked potato casserole easy