Description
Delicious and unique Christmas cookies perfect for the holiday season.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- 3 cups chocolate chips
- 1 cup crushed peppermint candies
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, and salt.
- In another bowl, cream together butter, white sugar, and brown sugar.
- Add eggs, vanilla extract, and almond extract to the butter mixture.
- Gradually blend in the flour mixture.
- Stir in chocolate chips and crushed peppermint candies.
- Drop spoonfuls of dough onto ungreased cookie sheets.
- Bake for 10-12 minutes or until edges are golden.
- Let cool on wire racks.
Notes
- Store cookies in an airtight container.
- Use different types of chocolate chips for variety.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: unique christmas cookies