Description
A delicious snack made from Utz cheese balls, perfect for parties or a quick treat.
Ingredients
Scale
- 1 bag of Utz cheese balls
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the cream cheese, shredded cheddar cheese, green onions, garlic powder, onion powder, salt, and pepper.
- Mix until well combined and smooth.
- Take a handful of Utz cheese balls and crush them slightly in a separate bowl.
- Form small balls of the cheese mixture, then roll them in the crushed Utz cheese balls to coat.
- Place the coated cheese balls on a serving plate.
- Chill in the refrigerator for about 30 minutes before serving for the best flavor.
Notes
- For extra flavor, you can add chopped herbs or spices to the cheese mixture.
- These cheese balls can be made ahead of time and stored in the refrigerator for up to a week.
- Prep Time: 15
- Category: Snack
- Method: No-cook
- Cuisine: American
Keywords: utz cheese balls, cheese ball recipe, snack recipe, party snacks