Description
Delicious pancakes shaped like hearts for Valentine’s Day.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, egg, and melted butter.
- Combine wet and dry ingredients until just mixed.
- Preheat a non-stick skillet over medium heat.
- Pour batter in a heart shape on the skillet.
- Cook until bubbles form, then flip and cook until golden brown.
- Serve with syrup or toppings of your choice.
Notes
- Use cookie cutters for perfect heart shapes.
- Add food coloring for a festive touch.
- Top with berries or whipped cream for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Valentine pancakes, heart-shaped pancakes, Valentine's Day breakfast