Description
A delightful collection of sweet treats for Valentine’s Day.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 cup butter, softened
- 3 large eggs
- 1 tablespoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup powdered sugar
- 2 tablespoons milk
- Red sprinkles for decoration
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, baking powder, and salt.
- In another bowl, cream butter and sugar until fluffy.
- Add eggs one at a time and vanilla, mixing well.
- Gradually add dry ingredients to wet ingredients.
- Fold in chocolate chips.
- Pour batter into a greased baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before frosting.
- Mix powdered sugar and milk for frosting, then spread over cooled cake.
- Top with red sprinkles.
Notes
- Store leftovers in an airtight container.
- Use heart-shaped cookie cutters for more festive shapes.
- Feel free to substitute chocolate chips with nuts if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: valentines bakery, sweet treats, desserts, Valentine's Day