Description
A delightful brunch for Valentine’s Day to celebrate love.
Ingredients
Scale
- 4 slices of bread
- 2 eggs
- 1 cup of milk
- 1 teaspoon cinnamon
- 1 tablespoon sugar
- 1 tablespoon butter
- Fresh strawberries for garnish
- Maple syrup for serving
Instructions
- Whisk eggs, milk, cinnamon, and sugar in a bowl.
- Heat butter in a skillet over medium heat.
- Dip each slice of bread into the egg mixture.
- Fry the bread slices until golden brown on both sides.
- Serve warm with fresh strawberries and maple syrup.
Notes
- Use whole grain bread for a healthier option.
- Try adding vanilla extract for extra flavor.
- Pair with coffee or mimosas.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Brunch
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 180mg
Keywords: valentines brunch, romantic brunch, breakfast for two