Description
A delightful brunch perfect for Valentine’s Day.
Ingredients
Scale
- 4 eggs
- 1 cup milk
- 2 cups mixed berries
- 1 loaf of brioche bread
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- Butter for greasing
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking dish with butter.
- Whisk eggs, milk, sugar, and vanilla together.
- Cut brioche into cubes and place in the baking dish.
- Pour the egg mixture over the bread cubes.
- Top with mixed berries.
- Bake for 30-35 minutes until golden.
Notes
- Serve warm with maple syrup.
- You can substitute berries with your favorite fruits.
- Great for sharing with loved ones.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 180mg
Keywords: valentines brunch, brunch recipes, romantic brunch