Description
A beautiful Valentine’s cake designed for the special occasion.
Ingredients
Scale
- 2 cups flour
- 1 1/2 cups sugar
- 1 cup butter
- 4 eggs
- 1 cup milk
- 2 teaspoons vanilla extract
- 1 cup powdered sugar
- 2 tablespoons cocoa powder
- Red food coloring
- Heart-shaped sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour and sugar.
- Add butter and mix until smooth.
- Incorporate eggs one at a time.
- Add milk and vanilla extract, mix well.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes.
- Let the cake cool completely.
- Mix powdered sugar and cocoa powder with a little water for frosting.
- Color half of the frosting red.
- Frost the cake with white frosting and decorate with red frosting and sprinkles.
Notes
- Use unsalted butter for better flavor.
- Make sure the cake is completely cool before frosting.
- You can add more food coloring for a brighter red.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: valentines cake design