Description
Delicious homemade Valentine’s candy.
Ingredients
Scale
- 2 cups chocolate chips
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
- Sprinkles for decoration
Instructions
- Heat the heavy cream in a saucepan until simmering.
- Remove from heat and add chocolate chips, stirring until melted.
- Add vanilla extract and powdered sugar, mixing well.
- Pour the mixture into a lined baking dish.
- Refrigerate for 2 hours until set.
- Cut into squares and decorate with sprinkles.
Notes
- Store in a cool place.
- Use dark or milk chocolate as desired.
- Add flavor extracts for variety.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Candy
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: valentines candy