Description
A simple and delicious Valentine’s chocolate bark recipe.
Ingredients
Scale
- 8 ounces dark chocolate
- 8 ounces white chocolate
- 1 cup mixed nuts
- 1 cup dried cranberries
- 1/2 cup sprinkles
Instructions
- Melt dark chocolate in a microwave-safe bowl.
- Spread melted dark chocolate on a parchment-lined baking sheet.
- Melt white chocolate in another bowl.
- Drizzle melted white chocolate over dark chocolate.
- Sprinkle nuts, cranberries, and sprinkles on top.
- Refrigerate until set, about 1 hour.
- Break into pieces and serve.
Notes
- Store in an airtight container.
- Use any toppings you like.
- Can be made a few days in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Valentines chocolate bark, chocolate dessert, easy recipes