Description
Delicious homemade chocolate treats perfect for Valentine’s Day.
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Sprinkles for decoration
Instructions
- In a saucepan, heat the heavy cream until it simmers.
- Remove from heat and add chocolate chips. Stir until smooth.
- Add powdered sugar and vanilla extract. Mix well.
- Pour into molds and refrigerate for 2 hours.
- Once set, remove from molds and decorate with sprinkles.
Notes
- Use high-quality chocolate for best results.
- Feel free to add flavors like peppermint or orange.
- Store in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: valentines chocolate, homemade chocolate, chocolate recipe