Description
Delicious cinnamon rolls perfect for Valentine’s Day.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup milk
- 1/4 cup sugar
- 1/4 cup butter, softened
- 1 egg
- 1 packet active dry yeast
- 1 tablespoon cinnamon
- 1/4 cup brown sugar
- 1/2 cup powdered sugar
- 1 tablespoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix warm milk and yeast. Let it sit for 5 minutes.
- Add flour, sugar, butter, and egg to the yeast mixture. Mix until smooth.
- Knead the dough on a floured surface for 5 minutes.
- Let the dough rise in a warm place for 1 hour.
- Roll out the dough into a rectangle.
- Spread softened butter on the dough.
- Sprinkle with brown sugar and cinnamon.
- Roll the dough tightly and cut into slices.
- Place slices in a greased baking dish.
- Let them rise for another 30 minutes.
- Bake for 20-25 minutes until golden brown.
- Mix powdered sugar and vanilla for icing and drizzle over rolls.
Notes
- Use fresh yeast for better results.
- Customize with nuts or chocolate chips.
- Store leftovers in an airtight container.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: valentines cinnamon rolls, cinnamon rolls, dessert, baked goods