Description
Delicious and fun treats for Valentine’s Day celebrations in class.
Ingredients
Scale
- 2 cups of rice cereal
- 1 cup of mini marshmallows
- 3 tablespoons of butter
- 1 cup of red and pink candy melts
- 1/2 cup of heart-shaped sprinkles
Instructions
- Melt butter in a large pan over low heat.
- Add mini marshmallows and stir until fully melted.
- Remove from heat and add rice cereal, mixing until coated.
- Press mixture into a greased baking dish.
- Melt candy melts according to package instructions.
- Drizzle melted candy over the rice cereal treat.
- Sprinkle with heart-shaped sprinkles.
- Allow to cool before cutting into squares.
Notes
- Store in an airtight container.
- Use different colors of candy melts for variety.
- Can be made a day in advance.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: valentines day class treats