Description
Delicious cookies perfect for Valentine’s Day.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup icing sugar for decoration
- Red and pink sprinkles
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, cream butter and sugar together.
- Add egg and vanilla, mix well.
- In a separate bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- Roll the dough into balls and place on a baking sheet.
- Flatten each ball slightly.
- Bake for 10-12 minutes.
- Let cool and decorate with icing sugar and sprinkles.
Notes
- Store cookies in an airtight container.
- Can use food coloring in icing for more vibrant colors.
- Adjust sugar based on your sweetness preference.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Valentine’s day cookies, heart-shaped cookies, festive cookies