Description
Delicious cookies perfect for Valentine’s Day.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- Red and pink sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add egg and vanilla, mix well.
- In a separate bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to wet mixture.
- Roll dough into small balls and place on baking sheet.
- Flatten each ball slightly and add sprinkles on top.
- Bake for 10-12 minutes or until edges are golden.
- Let cookies cool before serving.
Notes
- You can use cookie cutters for different shapes.
- Store in an airtight container for freshness.
- These cookies can be decorated with icing.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: valentines day cookies, cookie recipe, dessert recipe