Description
A collection of ideas for a romantic Valentine’s Day dinner.
Ingredients
Scale
- 2 ribeye steaks
- 1 cup of red wine
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- 1 bunch of asparagus
- 1 cup of mashed potatoes
- 1 tablespoon of butter
- Fresh herbs for garnish
Instructions
- Preheat your grill or skillet over medium-high heat.
- Season the steaks with olive oil, garlic powder, salt, and pepper.
- Grill the steaks for about 4-5 minutes on each side for medium-rare.
- In a separate pan, sauté asparagus until tender.
- Prepare mashed potatoes by mixing in butter.
- Let the steaks rest for a few minutes before serving.
- Plate the steaks with asparagus and mashed potatoes, garnishing with fresh herbs.
Notes
- Choose high-quality steaks for better flavor.
- Pair with a nice red wine.
- Adjust cooking times based on your preferred steak doneness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling or Searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak with sides
- Calories: 800
- Sugar: 2g
- Sodium: 600mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 60g
- Cholesterol: 150mg
Keywords: valentines day dinner ideas